Cond Nast Traveler

You can stumble upon Berlin’s hybrid of environmental consciousness and creativity in almost any neighborhood. Here, a guide to the hippest spots in town

„… Then there are the faster Slow Food joints. At Bio Buffet, owner Ulrike Piecha – an alumna of Carlo Petrini’s gastro“university and a mouthy tribune of Slow Food – will cook for you counterside straight from her meat case in Marheineke Market Hall … “